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Frozen Pineapple Slushie

This frozen pineapple slushie combines pureed pineapple with crushed ice, resulting in a bright, refreshing icy drink. The final texture is smooth and crunchy, resembling a frozen fruit sorbet with a cool, playful appearance. It’s a simple, no-fuss treat perfect for hot days or quick indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks preferably peeled and pre-frozen
  • 0.5 cup ice cubes crushed or whole
  • 1 tablespoon honey or agave syrup optional, for extra sweetness

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Add the frozen pineapple chunks to your blender, along with the ice cubes. If you want it sweeter, drizzle in the honey or agave syrup.
  2. Blend on high speed until the mixture is smooth and icy, with a thick, slush-like consistency. Pause to scrape down the sides if needed, and continue blending until fully combined.
  3. Open the lid carefully, and check the texture—I want it to look icy but smooth, like a sorbet. If it’s too thick, add a splash of juice or water and blend briefly.
  4. Pour the frozen pineapple slushie into glasses, garnishing with a small pineapple wedge or mint sprig if desired for a colorful touch.
  5. Serve immediately with a straw or spoon, enjoying the fresh, icy burst of tropical flavor that’s perfect for hot days.

Notes

For an even creamier texture, blend in a splash of coconut milk or yogurt. Adjust sweetness to taste, and experiment with adding mint or lime for fun variations.