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Gingerbread Latte

This cozy gingerbread latte combines warm milk infused with fresh ginger, cinnamon, and sweet honey to create a fragrant, spicy beverage. The process involves gently simmering the milk with spices, then blending in sweetener and espresso if desired, resulting in a creamy drink with a rich, aromatic appearance. Perfect for chilly days, it offers a comforting, spiced hug in a mug.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk whole milk preferred for creaminess
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon cinnamon ground
  • pinch cloves optional
  • 2 tablespoons honey or maple syrup
  • 1 shot espresso or strong brewed coffee optional
  • to taste nutmeg or cinnamon for topping

Equipment

  • Saucepan
  • Fine mesh strainer
  • Measuring spoons
  • Mugs

Method
 

  1. Start by measuring two cups of milk into a saucepan and placing it over medium-low heat. As the milk warms, you'll notice gentle steam beginning to rise, and it should feel hot but not boiling.
  2. Meanwhile, grate about a tablespoon of fresh ginger, which will release a fragrant, pungent aroma that fills the kitchen as you prepare to infuse the milk.
  3. Add the grated ginger, ground cinnamon, and a pinch of cloves to the warm milk. Stir well to combine, allowing the spices to start releasing their scents.
  4. Let the mixture simmer gently for about 5 minutes, stirring occasionally. During this time, the milk will become fragrant, and the ginger will soften slightly, infusing the milk with spicy warmth.
  5. Once fragrant, turn off the heat and carefully strain the milk through a fine mesh sieve to remove the ginger slices and spice grounds, pouring the smooth, spiced milk into a clean container.
  6. Stir in two tablespoons of honey or maple syrup into the hot, infused milk, tasting and adjusting sweetness to your preference for a balanced, spicy-sweet flavor.
  7. If you like, brew a shot of espresso or strong coffee and pour it into your mug before adding the spiced milk, creating a rich, caffeine-infused beverage.
  8. Pour the fragrant, sweetened milk into your mug, holding back any residual spices with the strainer for a smooth, creamy texture.
  9. Top with a sprinkle of freshly grated nutmeg or extra cinnamon for an aromatic finishing touch that enhances the cozy experience.
  10. Serve immediately while warm, inhaling the spicy, sweet aroma, and enjoy your homemade gingerbread latte—perfect for cozy mornings or chilly evenings.

Notes

For an extra indulgence, top with whipped cream or a cinnamon stick. You can also prepare the spiced milk ahead of time and reheat gently before serving.