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Homemade Peppermint Hot Chocolate

This cozy drink combines rich melted chocolate with fresh peppermint leaves, creating a velvety, fragrant hot chocolate. The process involves simmering milk, melting chocolate, and infusing peppermint for a refreshing twist, resulting in a smooth, luscious beverage with a bright, festive aroma. Perfect for warming up on chilly evenings or sharing during the holidays.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 oz dark chocolate, chopped preferably high-quality
  • 1 1/2 cups whole milk can substitute almond or oat milk
  • 4 fresh peppermint leaves peppermint leaves fresh for vibrant flavor
  • 1 tbsp sugar adjust to taste
  • 1 drop vanilla extract optional for depth

Equipment

  • Small saucepan
  • Whisk
  • Measuring cup
  • Mugs

Method
 

  1. Pour the milk into a small saucepan and warm it over medium heat, watching it carefully until you see gentle steam and tiny bubbles around the edges, but no boil.
  2. Add the chopped dark chocolate to the warm milk, then whisk continuously until the chocolate is fully melted and the mixture is smooth and glossy.
  3. Gently tear the fresh peppermint leaves and add them to the hot chocolate, allowing them to steep for about 2 minutes to release their fragrant oils.
  4. Remove the peppermint leaves from the hot chocolate, then stir in the sugar and vanilla extract if using, tasting and adjusting the sweetness as desired.
  5. Pour the hot peppermint chocolate into mugs, watching the rich, velvety liquid swirl and steam rises as you fill each cup.
  6. Optional: top with whipped cream and garnish with a sprig of fresh peppermint or a candy cane for a festive touch before serving.