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No-Bake Peanut Butter Bars

These no-bake peanut butter bars are quick, chewy treats with a hint of crunch from chopped peanuts. Made with peanut butter, honey, graham cracker crumbs, and chopped peanuts, they come together without the oven and set to a firm, satisfying texture. Their glossy chocolate drizzle adds a delightful finishing touch, making them perfect for a simple, sweet indulgence.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 16
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup peanut butter creamy and natural preferred
  • ½ cup honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
  • 2 cups graham cracker crumbs or crushed digestive biscuits
  • 1 cup chopped peanuts for crunch and saltiness
  • ½ cup chocolate melted for drizzle, optional

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Parchment paper
  • 20x20cm (8x8 inch) pan

Method
 

  1. Line your pan with parchment paper, leaving some overhang for easy removal.
  2. In a microwave-safe bowl, melt the peanut butter and honey together for about 1-2 minutes, stirring halfway until the mixture is smooth and fragrant, with a gentle bubbling sound.
  3. Add the vanilla extract and stir well to incorporate, giving the mixture a glossy, slightly sticky texture.
  4. Pour in the graham cracker crumbs and chopped peanuts, then fold everything together until evenly coated and sticky enough to hold its shape.
  5. Transfer the thick mixture into your prepared pan, pressing it down firmly with the back of a spatula or your fingers to create an even, compact layer.
  6. Refrigerate the pan for at least 2 hours, or until the mixture is firm and set, with a shiny, smooth surface.
  7. Once set, lift the entire block out of the pan using the parchment overhang and place on a cutting board.
  8. Use a sharp knife to cut into squares or bars, wiping the blade clean between cuts for neat edges.
  9. Optional: melt the chocolate in short bursts in the microwave, stirring until smooth, then drizzle over the bars for a glossy, chocolate finish.
  10. Let the chocolate set in the fridge for another 15-20 minutes before serving, or enjoy immediately if you prefer softer chocolate.

Notes

For extra flavor, sprinkle a pinch of sea salt on top before chilling. Store these bars in an airtight container in the fridge for up to a week.