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Spiced Cinnamon Peanut Butter Cups

These homemade peanut butter cups are infused with warm cinnamon and a touch of sea salt, creating a delightful twist on the classic treat. They are made by melting rich chocolate, layering it with a smooth, spiced peanut butter filling, then chilling until firm. The final result is a shiny, creamy, and flavorful bite-sized dessert with a hint of spice and saltiness.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams dark chocolate chopped into small pieces
  • 1/2 cup natural peanut butter smooth or crunchy
  • 1/2 tsp cinnamon ground
  • 1/4 tsp sea salt flaky or fine
  • 1 tsp vanilla extract optional
  • pinch sea salt for topping

Equipment

  • Silicone mold
  • Double boiler or microwave
  • Spatula
  • Measuring spoons
  • Cooling rack

Method
 

  1. Place the chopped dark chocolate in a heatproof bowl and gently melt it using a double boiler or short bursts in the microwave, stirring until smooth and glossy.
  2. Using a spoon or brush, evenly coat the inside of each cavity in your silicone mold with a thin layer of melted chocolate, ensuring the sides are well covered.
  3. Chill the mold in the fridge for about 10 minutes, or until the chocolate layer is set and shiny.
  4. While the chocolate chills, mix the peanut butter with ground cinnamon, sea salt, and vanilla extract until smooth and fragrant.
  5. Remove the mold from the fridge and spoon a small amount of the peanut butter mixture into the center of each cavity, leaving a little space at the top for the final chocolate layer.
  6. Pour the remaining melted chocolate over the peanut butter, covering it completely and smoothing the top with a spatula.
  7. Sprinkle a tiny pinch of sea salt on top of each cup for added flavor, then place the mold back in the fridge for at least an hour, or until fully set and shiny.
  8. Once firm, carefully pop the peanut butter cups out of the mold, checking for cracks or imperfections. Let sit at room temperature for a few minutes before serving to prevent condensation.

Notes

For extra flavor, try adding a dash of smoked paprika to the peanut butter. Store in an airtight container in the fridge for up to a week. For a vegan version, use dairy-free dark chocolate.