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Spiced Pumpkin Oatmeal

This pumpkin oatmeal is cooked with rolled oats and infused with warm spices such as cardamom, smoked paprika, cinnamon, and nutmeg, creating a cozy, aromatic breakfast. The mixture develops a creamy, slightly thick texture with bits of pumpkin and a fragrant spice blend visible throughout the bowl, offering a comforting yet invigorating start to the day.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup rolled oats preferably old-fashioned
  • 1 cup pumpkin puree canned or homemade
  • 2 cups water
  • 1 pinch smoked paprika adds depth and smoky flavor
  • 1/2 tsp cardamom ground
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg fresh grated if possible
  • 1 tsp vanilla extract optional, for added aroma
  • 1 tablespoon honey or maple syrup for sweetness

Equipment

  • Medium saucepan
  • Wooden spoon or spatula

Method
 

  1. Combine the water and pumpkin puree in a medium saucepan and bring to a gentle simmer over medium heat, allowing the mixture to steam and smell fragrant.
  2. Add the rolled oats to the simmering mixture, stirring thoroughly to prevent sticking and clumping, and let it cook for about 5 minutes, until the oats start to soften and absorb the liquids.
  3. Stir in the smoked paprika, ground cardamom, cinnamon, and nutmeg, allowing the spices to evenly distribute and fill your kitchen with warm, inviting aromas.
  4. Reduce the heat to low and continue to cook, stirring occasionally, until the oats reach a creamy and thick consistency, about 5 more minutes.
  5. Remove the pan from heat and stir in the vanilla extract and honey, adjusting sweetness to taste for a slightly glossy, flavorful finish.
  6. Spoon the spicy pumpkin oatmeal into bowls and serve hot, garnished with a sprinkle of extra spices or nuts if desired, revealing a creamy, aromatic, and colorful dish.